Skining knife 6"

Specifications

• Size: 285 x 55 x 20mm
• Blade: 150mm, 
• Weight: 0.16Kg
• Material: Stainless Steel Blade 5Cr15MoV
• Handle: 135mm
• We have 3 colour: white, blue, black

Item code: 
Here are the detailed codes for each knife color to help you make your selection.

• VW89213 15 (White)
• VBL89213 15 (Blue)
• VBK89213 15 (Black)

Product Information
A skinning knife is a specialized, short-bladed tool featuring a wide, curved edge designed to cleanly separate animal hide from the meat without puncturing the skin or damaging the flesh.
It is widely used by hunters, butchers, and trappers.

• Design features:

- Curved blade (belly): Features a distinct upward curve that glides smoothly beneath the hide and prevents the tip from digging into the meat.
- Rounded or pointed tip: Prevents accidental punctures or tearing of the hide during long, forceful strokes.
- Short length: Typically features a compact blade for precise control and reduced hand fatigue.
 

• Safety and maintenance notes:

- Proper grip: Pinch the base of the blade firmly between your thumb and index finger while grasping the handle with the remaining fingers to ensure optimal control over the blade's movement.
- Sharpen periodically using a whetstone or specialized sharpener to address wear and maintain long-lasting sharpness. Regular sharpening reduces the physical effort required during use and prevents crushing the meat or fish fibers.
- Cleaning after use: Wash the knife by hand; do not use a dishwasher. Wash under warm running water with a little soap, then dry with a soft cloth or allow to air dry in a cool, well-ventilated area.
- Storage: Store in a knife block, on a wall-mounted magnetic strip, or in a drawer to prevent corrosion and preserve the blade's durability.