Santoku Knife 7" _K - 49 -2
K - 49 -2
Santoku Knife 7"
Product Code: K - 49 - 2
Availability: In Stock
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Specifications
Additional information about the knife
- Size: 305 x 45 x 30mm
- Blade: 175mm
- Weight: 0.26Kg
- Material: 5Cr15Mov Stainless Steel Blade
- Thickness: 2.5mm,
Additional information about the knife
- A Santoku knife is a versatile, all-purpose Japanese kitchen knife. Its name means "three virtues" or "three uses," referring to its ability to handle meat, fish, and vegetables, as well as slicing, dicing, and mincing.
- Lighter and flatter than a Western chef's knife, it features a 5-to-8-inch blade with a rounded sheep's-foot tip.
- Design & FeaturesThree uses: Great for cutting meat, fish, and vegetables.
- Flat edge: Allows for a straight chop rather than a rocking motion.
- Grantou edges: Often has small indentations (hollow ground) to stop food from sticking.
- Light weight: Shorter and thinner than traditional chef knives for fast prep work.
- Common Uses: Slicing vegetables and fruit.
- Dicing onions and herbs.
- Cutting boneless meats and fish
Safety and knife maintenance notes:
- Proper grip: Pinch both sides of the blade base firmly with your thumb and index finger, while wrapping the remaining fingers around the handle for optimal control of the blade's direction.
- Maintaining sharpness: Sharpen the knife regularly to minimize the pressure required and prevent crushing the fish's flesh fibers.
- Post-use cleaning: Wash thoroughly, wipe dry with a soft cloth, and store in a case or on a rack to protect the blade.
