Professional Chef's Knife

Specifications:
KNIFE SET 1 - Professional Chef's Knife
The knife set includes 2 commonly used knives
Material: German steel blade 5Cr15Mov

• Chef's Knife 8 inches _1890.08

Dimensions: 320 x 50 x 24mm
Blade: 200mm,
Weight: 0.18kg

• 5 inch bread knife _1890.02

Dimensions: 225 x 25 x 18mm
Blade: 120mm,
Weight: 0.1kg

Additional information about the knife set

• Manufacturing technology

Advanced manufacturing technologies are combined with long-standing traditions to create knives of superior quality.
 

• Handle design

The Chef's Knife handle is made of stainless steel, a material that ensures high durability while lending a modern, elegant look to the product. The handle is ergonomically designed to fit the palm and features a non-slip pattern, providing comfort and safety for the user, especially during repetitive cutting and slicing tasks.
 

• Common uses:

Chef's Knife:
- Slicing vegetables and fruits.
- Dicing onions and herbs.
- Cutting boneless meat and fish.

Bread Knife:
- A small, non-serrated bread knife, convenient for Vietnamese-style bread shops.
- It is highly versatile, suitable for slicing bread, cucumbers, chili peppers, and more.
 

• Safety and storage notes:

- Proper grip: Pinch the base of the blade firmly between your thumb and index finger while wrapping your remaining fingers around the handle to maintain optimal control over the blade's direction. 
- Periodically sharpen the knife using a whetstone or a dedicated sharpener to address signs of wear and ensure long-lasting sharpness. Regular sharpening also reduces the effort required during use and prevents crushing the fibers of meat or fish.
- Clean after use: Hand-wash the knives; do not use a dishwasher. Wash under warm water with a little soap, then dry with a soft cloth or allow to air dry in a dry place.
- Store in a knife block, on a magnetic strip, or in a drawer to prevent corrosion and maintain blade durability.
- Do not use the knife to chop frozen foods or extremely hard objects.